Recipe Roasted Duck Ngo Hiang

Recipe Roasted Duck Ngo Hiang Spice Powder.

Roasted Duck Ngo Hiang

Ingredients Roasted Duck Ngo Hiang.

• 1 piece ginger
• 5 cloves garlic
• 5 grains of red onion
• 1 duck tail
• 1 tablespoon lime juice
• 1¼ tbsp salt
• 3 tablespoons soy sauce
• 3 tablespoons sweet soy sauce
• 1 tablespoon seasoning spice powder ngo

Ways Of Processing Roasted Duck Ngo Hiang

1. Clean, grate the ginger. Set Aside.
2. Clean the puree, onion, garlic. Set Aside.
3. Mix flat in one container, grated ginger, soy sauce, sweet soy sauce, garlic, onion, seasonings and five ngo 1 tablespoon salt. Set Aside.
4. Clean, halve into 4 parts. smearing the duck with lemon juice and 1 teaspoon salt. Silent for 40 minutes. Wash, drain the duck. smearing the duck with spices No.3, let sit for 40 minutes to sink in seasoning.
5. Grilled Duck in the oven heated. Bake for 30 minutes. Lift, with the remaining marinade, seared and baked again.
6. whole roasting duck Time is 90 minutes. Lift up the cuisine.
7. duck pieces according to your taste.
8. serve.

Note

Portion for 5 people.