Recipe Meatballs Loa Hoa Asian Food

Meatballs Loa Hoa From Asian Food

Ingredient Meatballs Loa Hoa:

• 550 grams of meat chicken
• 50 grams dried shrimp
• 2 carrot sticks
• 60 grams of fungus
• 100 grams glass noodles
• 2 eggs chicken
• 2 tablespoons of sago flour
• 4 teaspoons salt
• 2 teaspoon pepper powder
• 2 teaspoons micin
• 2 tablespoon fried shallots
• 1½ litres chicken stock
• 1 tablespoon cooking oil
• 2 cloves garlic

Ways Of Processing Meatballs Loa Hoa:

1. Clean, chopped chicken until smooth. Set Aside.
2. Soak dried shrimp with water until tender, finely mashed. Set Aside.
3. Clean, cut the carrots. Set Aside.
4. Fungus Soak with water, sliced finely. Set Aside.
5. brewing time glass noodles with hot water until tender, drain, cut into pieces. Set Aside.
6. eggs into a bowl, Solve set aside.
7. Mix of chicken, dried shrimp, carrot, fungus, glass noodles, egg, flour, sago, 2 teaspoons salt, 1 teaspoon micin, 1 teaspoon pepper powder and fried onions which have been scrunched. Knead until dough forms of averages and meatballs. Steamed for 30 minutes and cooked. Lift.
8. Make gravy by sautéing garlic chopped up already until fragrant. Enter into the water is being heated broth.
9. stir in 2 teaspoons salt, 1 teaspoon micin and 1 teaspoon pepper powder. Cook until boiling. Lift.
10. Serve Meatballs in bowls, flush with gravy, sprinkled chopped chervil, chives and tong cai.

Note

Portion for 5 people.