Recipe Meat : Beef Ribs, Spicy Acids

 Recipe Meat : Beef Ribs, Spicy Acids

Beef Ribs, Spicy Acids

The spicy sour soup fresh plus savory meat perfectly suited for open fast. Tender beef would be a strong accent savory dish beef ribs. Quite enjoyed the warm rice. Hmmm..... yum!

Ingredient:

500 g beef ribs, cut into pieces ()

750 ml water

5 grains of red onion, thinly sliced

3 cloves garlic, thinly sliced

3 cm turmeric old, thinly sliced

3 cm ginger, memarkan

2 cm galangal, memarkan

1 stalk Lemongrass, memarkan

½ TSP pepper powder

2 tsp salt

3 tbsp sweet soy sauce

1 tbsp tamarind, roasted until slightly blackish

5 plum tomatoes, halve two green

Red chilies 8 pieces

How to make:

1. Wash ribs beef, drain.
2. Boil water with onion, garlic and spices until boiling.
3. Enter your iga beef, soy sauce and tamarind chutney.
4. Cook over low heat until the meat is tender ribs.
5. Stir in tomatoes and green chilies. Boil until tender.
6. Lift. Serve warm.

For 6 servings

Calorie: kcal 971,15 - 161,85kcal/portion

Protein: 103,74 gr-17,29 gr/portion

FAT: 4.68 gr-/0.78 gr/portion

Carbohydrates: 15.5 gr - 2.58gr/portion

Fiber content: 16,5-2.75 grams/serving

Recipe Rice: Crab Fried Rice

  Recipe Rice: Crab Fried Rice

Crab Fried Rice

Although just fried rice, but this one can make addictive. Flaked crab meat a savory flavour make this fried rice growing steadily. Moreover, with soft rice and savory slices of fried egg and lettuce to make it complete.

Ingridients of Crab Fried Rice

• 2 tbsp vegetable oil
• 2 cloves garlic, finely chopped
• 2 tbsp coarsely sliced scallions
• 200 gr boiled crab meat
• 100 gr. shrimp peeled, coarsely sliced
• 2 tbsp oyster sauce
• 2 tbsp soy sauce
• 400 gr white rice
• ½ TSP pepper powder
• 1 tsp salt
• 1 tsp sesame oil
• Topping:
• 2 eggs, chicken, shake off, make the omelet, sliced finely
• 100 g lettuce, sliced finely
• 2 tablespoon fried shallots

How to make Crab Fried Rice

• Saute garlic and onion till fragrant.
• Stir in crab meat and shrimp. Stir until the discoloured.
• Add oyster sauce and soy sauce.
• Stir in rice, blew the fire, stirring until flat.
• Add pepper, salt and pepper.
• Stir until flat. Lift.
• Serve with Topping ingredients.

For 3 persons

Recipe Food Noodle Rica-Rica

Recipe Noodles Rica-Rica.

Noodle Rica-Rica

When windy warm meal most appropriate-warm spicy. Spiced noodles, spicy bite this rica guaranteed can pumping excitement. Additional vegetables make this so more complete mi nutrisinya.

Ingridients Noodles Rica-Rica:

• 500 g wide noodles
• 2 tbsp vegetable oil
• 2 pieces of Orange leaves, finely sliced
• 1 stalk Lemongrass, take the white, finely sliced
• 1 tbsp ebi, soaked until soft, puree
• 1 tbsp sweet soy sauce
• 6 cherry tomatoes, halve two
• 100 g snow pea is sweet, clear

Puree:

• 5 curly red chili fruit
• three red chilies
• 2 grains of red onion
• 3 cloves garlic
• ½ cm ginger
• ½ TSP pepper granules
• 2 tsp salt

How to make:

1. Boil the noodles with hot water until tender. Drain immediately.
2. Saute seasoning smooth citrus leaves and Lemongrass together until fragrant.
3. Put dried shrimp and sweet soy sauce, mix well.
4. Stir in vegetables, stir until wilted.
5. Add noodles, stir until flat.
6. Lift. Serve warm.
7. For 4 people

Recipe Drink Mixed Fruit Ice

Mixed fruit Ice has A lot benefit

Mixed Fruit Ice

Mixed fruit ice is put on a savory gravy coconut fragrance. Enjoy a cold, tasty it is. Not just a thirst but also nutritional benefits you can get.

Mixed fruit Ice Beverage materials:

• 300 g meat fruit mango, arumanis pieces
• 2 kiwi fruit, peeled, cut into pieces
• 200 g strawberry, clear, cut into pieces
• 200 g of nata de coco
• ice cubes, destroy

Gravy:

• 500 ml coconut
• 75 g granulated sugar
• 1 sheet of pandan leaves, cut into pieces

How to make:

• Gravy: Cook with coconut, sugar and pandan leaves to boil.
• Remove and chill.
• Put fruits and nata de coco in serving glasses.
• Pour the coconut milk and give ice cubes.
• Serve cold.

Recipe Roasted Duck Ngo Hiang

Recipe Roasted Duck Ngo Hiang Spice Powder.

Roasted Duck Ngo Hiang

Ingredients Roasted Duck Ngo Hiang.

• 1 piece ginger
• 5 cloves garlic
• 5 grains of red onion
• 1 duck tail
• 1 tablespoon lime juice
• 1¼ tbsp salt
• 3 tablespoons soy sauce
• 3 tablespoons sweet soy sauce
• 1 tablespoon seasoning spice powder ngo

Ways Of Processing Roasted Duck Ngo Hiang

1. Clean, grate the ginger. Set Aside.
2. Clean the puree, onion, garlic. Set Aside.
3. Mix flat in one container, grated ginger, soy sauce, sweet soy sauce, garlic, onion, seasonings and five ngo 1 tablespoon salt. Set Aside.
4. Clean, halve into 4 parts. smearing the duck with lemon juice and 1 teaspoon salt. Silent for 40 minutes. Wash, drain the duck. smearing the duck with spices No.3, let sit for 40 minutes to sink in seasoning.
5. Grilled Duck in the oven heated. Bake for 30 minutes. Lift, with the remaining marinade, seared and baked again.
6. whole roasting duck Time is 90 minutes. Lift up the cuisine.
7. duck pieces according to your taste.
8. serve.

Note

Portion for 5 people.

Recipe Meatballs Loa Hoa Asian Food

Meatballs Loa Hoa From Asian Food

Ingredient Meatballs Loa Hoa:

• 550 grams of meat chicken
• 50 grams dried shrimp
• 2 carrot sticks
• 60 grams of fungus
• 100 grams glass noodles
• 2 eggs chicken
• 2 tablespoons of sago flour
• 4 teaspoons salt
• 2 teaspoon pepper powder
• 2 teaspoons micin
• 2 tablespoon fried shallots
• 1½ litres chicken stock
• 1 tablespoon cooking oil
• 2 cloves garlic

Ways Of Processing Meatballs Loa Hoa:

1. Clean, chopped chicken until smooth. Set Aside.
2. Soak dried shrimp with water until tender, finely mashed. Set Aside.
3. Clean, cut the carrots. Set Aside.
4. Fungus Soak with water, sliced finely. Set Aside.
5. brewing time glass noodles with hot water until tender, drain, cut into pieces. Set Aside.
6. eggs into a bowl, Solve set aside.
7. Mix of chicken, dried shrimp, carrot, fungus, glass noodles, egg, flour, sago, 2 teaspoons salt, 1 teaspoon micin, 1 teaspoon pepper powder and fried onions which have been scrunched. Knead until dough forms of averages and meatballs. Steamed for 30 minutes and cooked. Lift.
8. Make gravy by sautéing garlic chopped up already until fragrant. Enter into the water is being heated broth.
9. stir in 2 teaspoons salt, 1 teaspoon micin and 1 teaspoon pepper powder. Cook until boiling. Lift.
10. Serve Meatballs in bowls, flush with gravy, sprinkled chopped chervil, chives and tong cai.

Note

Portion for 5 people.

Recipe Simple Pancakes

Simple Pancake

Pancake for easy food

If you hear the word "pancake" first you must be familiar with the food menu for breakfast or brunch "ala bule people". But now the pancake has become everyone's favorite foods include those of Indonesia, not even just for breakfast or brunch only, now there have been many café-café which offers a menu of pancakes at night to accompany you spend the night with friends.

In fact to make food sweet delicious this was not hard to believe that, in fact you can make your own pancakes at home. With recipes that are easy and practical, the pancake is perfect cooked the weekend with your family. If you want to try making this yummy pancake nan at home, yuk look alike whatever the recipe and how to cook it:

SUPER SIMPLE PANCAKES

Source: All day eat-Paul Lowe

Ingridient:

• versatile 500 gr flour
• 50 gr granulated sugar
• 1 tsp baking powder
• 460 ml warm water

How to make a SUPER SIMPLE PANCAKES:

1. Stir in flour, sugar, baking powder, and water into a bowl. Stir until all ingredients are well blended
2. Let sit dough for approximately 10 minutes
3. Preheat a frying pan skillet anti sticky/ancake with low heat
4. Pour the dough as much as 1 spoon vegetable onto the pan.
5. Wait for 2-3 minutes until the dough turns into brownish and the surface to be a bit dry
6. Remove from the Pan and teapot and warmer conditions

Note:

Serve PANCAKES with this plain yogurt and fresh fruit Because it does not use the pancake recipe egg and milk, then this could be consumed by a pancake person nor the egg allergy milk

Recipe Beef Rendang Indonesia

Rendang Meat

Beef Rendang is Indonesia Food

 

Rendang Meat is better served if the meat was tender. In order to be easy meat, boiled meat and avoid the Braised meat first then bruised.

Rendang Meat Recipe Ingredients:

* typical 500 grams of beef, cut into pieces

* creamy coconut milk 1000 ml

* liquid 1000 ml coconut milk (coconut milk and condensed liquid from 3 grains of coconut)

* 2 stalks serai, knocked bruise

* Kaffir lime 5 sheets

* turmeric leaf, sheet 1 tear-tear

* acid kandis site 2 pieces

* chilli red 250 grams

* garlic 4 cloves

* Onion 10 grains

* Ginger 1 cm

* turmeric 2 cm

* 4 cm galangal

* salt as needed

How To Make Beef Rendang :

1. boil the liquid coconut milk, Lemongrass, lime leaves, turmeric leaves, tart, smooth flavor cooked up to boiling. Stir in the meat was cut into pieces, Cook until coconut milk into creamy.

 

2. stir in condensed milk. Cook until almost dry. Stir-stir until browned beef rendang and greasy.

 

3. serve.

 

Happy Cooking

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