Recipe Meat : Beef Ribs, Spicy Acids

 Recipe Meat : Beef Ribs, Spicy Acids

Beef Ribs, Spicy Acids

The spicy sour soup fresh plus savory meat perfectly suited for open fast. Tender beef would be a strong accent savory dish beef ribs. Quite enjoyed the warm rice. Hmmm..... yum!

Ingredient:

500 g beef ribs, cut into pieces ()

750 ml water

5 grains of red onion, thinly sliced

3 cloves garlic, thinly sliced

3 cm turmeric old, thinly sliced

3 cm ginger, memarkan

2 cm galangal, memarkan

1 stalk Lemongrass, memarkan

½ TSP pepper powder

2 tsp salt

3 tbsp sweet soy sauce

1 tbsp tamarind, roasted until slightly blackish

5 plum tomatoes, halve two green

Red chilies 8 pieces

How to make:

1. Wash ribs beef, drain.
2. Boil water with onion, garlic and spices until boiling.
3. Enter your iga beef, soy sauce and tamarind chutney.
4. Cook over low heat until the meat is tender ribs.
5. Stir in tomatoes and green chilies. Boil until tender.
6. Lift. Serve warm.

For 6 servings

Calorie: kcal 971,15 - 161,85kcal/portion

Protein: 103,74 gr-17,29 gr/portion

FAT: 4.68 gr-/0.78 gr/portion

Carbohydrates: 15.5 gr - 2.58gr/portion

Fiber content: 16,5-2.75 grams/serving

Recipe Rice: Crab Fried Rice

  Recipe Rice: Crab Fried Rice

Crab Fried Rice

Although just fried rice, but this one can make addictive. Flaked crab meat a savory flavour make this fried rice growing steadily. Moreover, with soft rice and savory slices of fried egg and lettuce to make it complete.

Ingridients of Crab Fried Rice

• 2 tbsp vegetable oil
• 2 cloves garlic, finely chopped
• 2 tbsp coarsely sliced scallions
• 200 gr boiled crab meat
• 100 gr. shrimp peeled, coarsely sliced
• 2 tbsp oyster sauce
• 2 tbsp soy sauce
• 400 gr white rice
• ½ TSP pepper powder
• 1 tsp salt
• 1 tsp sesame oil
• Topping:
• 2 eggs, chicken, shake off, make the omelet, sliced finely
• 100 g lettuce, sliced finely
• 2 tablespoon fried shallots

How to make Crab Fried Rice

• Saute garlic and onion till fragrant.
• Stir in crab meat and shrimp. Stir until the discoloured.
• Add oyster sauce and soy sauce.
• Stir in rice, blew the fire, stirring until flat.
• Add pepper, salt and pepper.
• Stir until flat. Lift.
• Serve with Topping ingredients.

For 3 persons

Recipe Food Noodle Rica-Rica

Recipe Noodles Rica-Rica.

Noodle Rica-Rica

When windy warm meal most appropriate-warm spicy. Spiced noodles, spicy bite this rica guaranteed can pumping excitement. Additional vegetables make this so more complete mi nutrisinya.

Ingridients Noodles Rica-Rica:

• 500 g wide noodles
• 2 tbsp vegetable oil
• 2 pieces of Orange leaves, finely sliced
• 1 stalk Lemongrass, take the white, finely sliced
• 1 tbsp ebi, soaked until soft, puree
• 1 tbsp sweet soy sauce
• 6 cherry tomatoes, halve two
• 100 g snow pea is sweet, clear

Puree:

• 5 curly red chili fruit
• three red chilies
• 2 grains of red onion
• 3 cloves garlic
• ½ cm ginger
• ½ TSP pepper granules
• 2 tsp salt

How to make:

1. Boil the noodles with hot water until tender. Drain immediately.
2. Saute seasoning smooth citrus leaves and Lemongrass together until fragrant.
3. Put dried shrimp and sweet soy sauce, mix well.
4. Stir in vegetables, stir until wilted.
5. Add noodles, stir until flat.
6. Lift. Serve warm.
7. For 4 people

Recipe Drink Mixed Fruit Ice

Mixed fruit Ice has A lot benefit

Mixed Fruit Ice

Mixed fruit ice is put on a savory gravy coconut fragrance. Enjoy a cold, tasty it is. Not just a thirst but also nutritional benefits you can get.

Mixed fruit Ice Beverage materials:

• 300 g meat fruit mango, arumanis pieces
• 2 kiwi fruit, peeled, cut into pieces
• 200 g strawberry, clear, cut into pieces
• 200 g of nata de coco
• ice cubes, destroy

Gravy:

• 500 ml coconut
• 75 g granulated sugar
• 1 sheet of pandan leaves, cut into pieces

How to make:

• Gravy: Cook with coconut, sugar and pandan leaves to boil.
• Remove and chill.
• Put fruits and nata de coco in serving glasses.
• Pour the coconut milk and give ice cubes.
• Serve cold.

Recipe Roasted Duck Ngo Hiang

Recipe Roasted Duck Ngo Hiang Spice Powder.

Roasted Duck Ngo Hiang

Ingredients Roasted Duck Ngo Hiang.

• 1 piece ginger
• 5 cloves garlic
• 5 grains of red onion
• 1 duck tail
• 1 tablespoon lime juice
• 1¼ tbsp salt
• 3 tablespoons soy sauce
• 3 tablespoons sweet soy sauce
• 1 tablespoon seasoning spice powder ngo

Ways Of Processing Roasted Duck Ngo Hiang

1. Clean, grate the ginger. Set Aside.
2. Clean the puree, onion, garlic. Set Aside.
3. Mix flat in one container, grated ginger, soy sauce, sweet soy sauce, garlic, onion, seasonings and five ngo 1 tablespoon salt. Set Aside.
4. Clean, halve into 4 parts. smearing the duck with lemon juice and 1 teaspoon salt. Silent for 40 minutes. Wash, drain the duck. smearing the duck with spices No.3, let sit for 40 minutes to sink in seasoning.
5. Grilled Duck in the oven heated. Bake for 30 minutes. Lift, with the remaining marinade, seared and baked again.
6. whole roasting duck Time is 90 minutes. Lift up the cuisine.
7. duck pieces according to your taste.
8. serve.

Note

Portion for 5 people.